yuba
It is a very good ingredient. It looks beautiful too.yuba introduction
Yuba is a traditional ingredient in Nikko, and it seems that it already existed in the Nara period. When you use kanji, it is written as “yuba”, and the notation is different from “Yuba” in Kyoto. When you cook soy milk by boiling soybeans, the thin film on the surface becomes yuba. Therefore, you need a large amount of soybeans to make yuba. There are various yuba dishes such as agemaki yunami and tsukudani yunami deep-fried in oil. In Nikko, you can enjoy a variety of yuba at restaurants and inns.
Related videos
Other information
- Nameyuba
- Area Tochigi
- Kind of food Local cuisine
Tochigi Other recommended dishes
Sano ramen
Tochigi
Utsunomiya Gyoza
Tochigi
Radish soba
Tochigi
Tochiotome
Tochigi
Sauce katsudon
Tochigi
Imo-fly
Tochigi
Local cuisinerelated dishes
Frozen tofu
Fukushima
Kogyoku apple pie
Akita
Hatto
Miyagi
Okai/Tea Gayu
Wakayama
Kesen dango
Kagoshima
Kusamochi
Gifu
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine