Enoshimadon

Originally it is a Sazae-don, and now it's Enoshima Bowl!
Kanagawa

Enoshimadon introduction

Enoshimadon is a local dish that originated in Enoshima. They started to be made from the end of Meiji to the early Taisho period, but the details are unknown. In simple terms, it is a rice bowl with chicken in Oyakodon. It is an excellent dish with texture and flavor of the clayfish.

江ノ島丼の食レポ動画

Other information

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