Dumplings with feathers

Feeling crispy in the feather part! Please relish it!

Tokyo

Dumplings with feathers introduction

Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. The crisp feeling of the feather part and the juiciness of the contents are the best. There's no more to accompany beer.

羽根付き餃子の焼き方

Other information

NameDumplings with feathers
Area Tokyo
Kind of food Local cuisine

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