Dumplings with feathers
Feeling crispy in the feather part! Please relish it!Dumplings with feathers introduction
Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. The crisp feeling of the feather part and the juiciness of the contents are the best. There's no more to accompany beer.
Related videos
Other information
- NameDumplings with feathers
- Area Tokyo
- Kind of food Local cuisine
Tokyo Other recommended dishes
Edomae sushi
Tokyo
Shima-zushi
Tokyo
Kusaya
Tokyo
Tsukishima Monja
Tokyo
Tokyo Agepan
Tokyo
Dojonabe
Tokyo
Local cuisinerelated dishes
Kenojiru
Aomori
black hanpen
Shizuoka
Seki horse mackerel
Oita
Powdered seaweed
Fukui
Genji roll
Shimane
Kagawa soy sauce beans
Kagawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine