Negima Nabe
It is a pot of green onions and tuna (green onions) and “(mama)” (there are various theories).Negima Nabe introduction
It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy sauce, sake, misho, and soup stock), such as sukiyaki. It is still favored by the common people since the Edo period. It is good to use the greasy part of the tuna. Yuzu pepper does.
Related videos
Other information
Tokyo Other recommended dishes
Yanagawa nabe (Yanagawa nabe)
Tokyo
Dojonabe
Tokyo
Kuzumochi
Tokyo
Jindaiji soba
Tokyo
Tsukishima Monja
Tokyo
Shima-zushi
Tokyo
Nabe dishrelated dishes
Ishiru Nabe
Ishikawa
Kurobuta shabu-shabu
Kagoshima
Sailor's jabu-jabu
Okayama
Kenchin soup
Tochigi
Ishikari Nabe
Hokkaido
Bokke nabe
Kagoshima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine