Kakinoha sushi
A traditional gem woven by seafood and persimmon leaves! Persimmon leaf zushi
Kakinoha sushi introduction
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is carefully wrapped in persimmon leaves one by one by one, with mackerel fillets on gently cooked sushi rice. It is light, yet tasteful, and has a rustic and natural flavor that is reminiscent of nostalgia.
Other information
Toyama Other recommended dishes
Sushirelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine