Kurumagan
Try using it instead of meat! you can down caloriesKurumagan introduction
Kurumafu, which has long been familiar as a local dish of Niigata's “taste of omukuro”, is made from wheat flour and has no additives. Good digestion and absorption, perfect for baby food and elderly meals. Manju-fu is also made with unique shapes and beautiful colors such as manju-fu, and deep-fried fu that features smoothness and rich texture.
車麩の揚げ煮の作り方
Other information
- NameKurumagan
- Area Niigata
- Kind of food Local cuisine
Niigata Other recommended dishes
noppei soup
Niigata
mackerel sand
Niigata
Taichazuke
Niigata
poppoyaki
Niigata
Kensan-yaki (Kensan-yaki)
Niigata
Moke crab
Niigata
Local cuisinerelated dishes
Okinawan Mozuku Vinegar
Okinawa
Iwakuni Lotus root
Yamaguchi
Firefly squid mixed with vinegar and miso
Toyama
Daikon
Ishikawa
Oyster rice
Hiroshima
Zaru tofu
Saga
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine