Kurumagan
Try using it instead of meat! you can down caloriesKurumagan introduction
Kurumafu, which has long been familiar as a local dish of Niigata's “taste of omukuro”, is made from wheat flour and has no additives. Good digestion and absorption, perfect for baby food and elderly meals. Manju-fu is also made with unique shapes and beautiful colors such as manju-fu, and deep-fried fu that features smoothness and rich texture.
Related videos
Other information
- NameKurumagan
- Area Niigata
- Kind of food Local cuisine
Niigata Other recommended dishes
Bamboo dumplings (Sasa dango)
Niigata
poppoyaki
Niigata
Tsubame-Sanjo backfat ramen
Niigata
mackerel sand
Niigata
Taichazuke
Niigata
Niigata wappa rice
Niigata
Local cuisinerelated dishes
Abekawa mochi
Shizuoka
Oda tofu
Fukui
Korean candy
Kumamoto
Yaseuma
Oita
Kusamochi
Gifu
put Neapolitan
Shizuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine