Basa
Akamoku of the topic now is big in Akita Prefecture!Basa introduction
Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefecture since ancient times. Its official name is Akamoku, it is a non-calorie product that has as much nutritional value as wakame, and is now in the spotlight as a food that boosts immunity as well as mozuku yamekabu. It is characterized by the scent and stickiness of the sea.
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Other information
- NameBasa
- Area Akita
- Kind of food Local cuisine
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