Basa
Akamoku of the topic now is big in Akita Prefecture!Basa introduction
Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefecture since ancient times. Its official name is Akamoku, it is a non-calorie product that has as much nutritional value as wakame, and is now in the spotlight as a food that boosts immunity as well as mozuku yamekabu. It is characterized by the scent and stickiness of the sea.
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Other information
- NameBasa
- Area Akita
- Kind of food Local cuisine
Akita Other recommended dishes
Aigake Jindai Curry
Akita
Yamauchi potato soup
Akita
Stone-grilled dishes
Akita
Wildflower chiffon
Akita
Yamaimo nabe
Akita
Dutch ware
Akita
Local cuisinerelated dishes
Wakasakura no oyaki
Tottori
black hanpen
Shizuoka
Fukutaro
Shizuoka
Uiro
Miyazaki
Chillager
Okinawa
Okinawan Mozuku Vinegar
Okinawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine