Basa
Akamoku of the topic now is big in Akita Prefecture!Basa introduction
Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefecture since ancient times. Its official name is Akamoku, it is a non-calorie product that has as much nutritional value as wakame, and is now in the spotlight as a food that boosts immunity as well as mozuku yamekabu. It is characterized by the scent and stickiness of the sea.
Related videos
Other information
- NameBasa
- Area Akita
- Kind of food Local cuisine
Akita Other recommended dishes
Black ore curry
Akita
Yamauchi potato soup
Akita
Natto soup
Akita
Oga shottsuru yakisoba
Akita
Three cups mochi
Akita
Akita Kayaki
Akita
Local cuisinerelated dishes
Chicken Nanban
Miyazaki
Hatto
Miyagi
Kuzumochi
Tokyo
Iwata Omoro Curry
Shizuoka
Grilled manju
Gunma
Cheese manju
Miyazaki
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine