Basa
Akamoku of the topic now is big in Akita Prefecture!Basa introduction
Gibashi is the same seaweed as wakame and mozuku, which has been eaten in Akita Prefecture since ancient times. Its official name is Akamoku, it is a non-calorie product that has as much nutritional value as wakame, and is now in the spotlight as a food that boosts immunity as well as mozuku yamekabu. It is characterized by the scent and stickiness of the sea.
生ギバサの美味しい食べ方
Other information
- NameBasa
- Area Akita
- Kind of food Local cuisine
Akita Other recommended dishes
Kiritanpo
Akita
Yamauchi potato soup
Akita
Pumpkin pie
Akita
Oga shottsuru yakisoba
Akita
Hinai chicken yakodon
Akita
Wildflower chiffon
Akita
Local cuisinerelated dishes
Matsubara Okoshi
Saga
Sesame tofu
Wakayama
Hakata zoni
Fukuoka
Sasamaki anpu
Wakayama
Mojiko yaki curry
Yamaguchi
Boiled ara
Saga
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine