Ama Hut Experience

Ama Hut Experience introduction

The Ise-Shima region is home to approximately 1,300 Ama divers who practice traditional free-diving fishing. Ama fishing involves diving into the ocean without breathing equipment to harvest treasures of the sea, such as abalone, turban shells, sea urchins, and various types of seaweed like wakame, hijiki, arame, and tengusa. With roots documented in ancient Japanese texts, this practice is a significant part of Japan's cultural heritage. At the Ama Hut, you'll have the rare opportunity to chat with active Ama divers and listen to their fascinating stories of life at sea, all while enjoying the fresh seafood caught in Ise-Shima's pristine waters. You can savor delicacies like spiny lobster, abalone, and turban shells, often prepared over a charcoal grill for an enhanced, smoky flavor. Some huts also feature traditional irori (sunken hearths), adding to the rustic and cozy ambiance. Pairing the mouthwatering delicacies and the unique hut atmosphere makes this an unforgettable cultural and culinary experience. Don't miss this chance to immerse yourself in the tradition and taste of the Ama lifestyle.

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Other information

• NameAma Hut Experience
• Area Mie
• Kind of food Local cuisine

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