Sozuri nabe
Local cuisine from Tsuyama, the city of carnivorous cultureSozuri nabe introduction
Sozuri meat is the meat around the bone, and it got its name from the fact that it is stripped off the bone like a tuna falling inside and used (sozu in Tsuyama dialect). Sozuri nabe, which has been popular since ancient times in Tsuyama, Okayama prefecture, currently uses a mixture of meat that has been scraped off from various parts. The rich flavor melts into the soy sauce-based soup stock, and you can enjoy a different meat texture. Fresh sozuri meat is added to the sweet and spicy soy sauce-based warishita and simmered with tofu and vegetables. It has a surprisingly light flavor from the dark appearance, and the simmered sozuri meat unravels sharply under the tongue, and it is a taste that draws back.
そずり鍋の紹介動画
Other information
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