Shoro manju

Light flavored koshian bean paste wrapped in a thin castella dough and baked
Saga

Shoro manju introduction

Shoro manju is one of the sweets that represent Karatsu. It is said that it was named because it resembles the shape of truffle that grows naturally in Niji no Matsubara in Karatsu, and the elegant taste of red bean paste is carefully wrapped thinly one by one in a castella dough that combines flour, sugar, eggs, etc., and one by one, and takes a bite It is a manju baked into a large round shape. The diameter is about 2.5 cm, and it is a cute size. It has a light sweetness and is fine for people other than a sweet tooth.

Related videos

Other information

Saga Other recommended dishes

Kure tofu

Saga

Saga beef

Saga

Hemlock crab dishes

Saga

Takezaki crab

Saga

Making the life of Yobuko Squiders

Saga

Kanzaki somen

Saga

Local cuisinerelated dishes

Fukui plum

Fukui

Koshi no Ruby

Fukui

Firefly squid mixed with vinegar and miso

Toyama

Katsuyama oyaki

Fukui

Eggs are fluffy

Shizuoka

Shinko manju

Tochigi