Shoro manju
Light flavored koshian bean paste wrapped in a thin castella dough and bakedShoro manju introduction
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named because it resembles the shape of truffle that grows naturally in Niji no Matsubara in Karatsu, and the elegant taste of red bean paste is carefully wrapped thinly one by one in a castella dough that combines flour, sugar, eggs, etc., and one by one, and takes a bite It is a manju baked into a large round shape. The diameter is about 2.5 cm, and it is a cute size. It has a light sweetness and is fine for people other than a sweet tooth.
Related videos
Other information
- NameShoro manju
- Area Saga
- Kind of food Local cuisine
Saga Other recommended dishes
Kure tofu
Saga
Saga beef
Saga
Hemlock crab dishes
Saga
Takezaki crab
Saga
Making the life of Yobuko Squiders
Saga
Kanzaki somen
Saga
Local cuisinerelated dishes
Fukui plum
Fukui
Koshi no Ruby
Fukui
Firefly squid mixed with vinegar and miso
Toyama
Katsuyama oyaki
Fukui
Eggs are fluffy
Shizuoka
Shinko manju
Tochigi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine