Saeki sushi
The ultimate in gastronomy woven by fresh fish from the Bungo Channel and craftsmanship
Saeki sushi introduction
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, is one of the leading fishing grounds in Japan, where the warm current Kuroshio Current collides with the cold current from the Seto Inland Sea. Seasonal local fish caught in rough seas are tight and moderately greasy. There are a lot of fish landed in both quantity and species, and there are various types of fish, from high-class ones such as thai, flounder, and turban shells to common fish such as horse mackerel and sardines, and most of the sushi ingredients can be purchased locally, so it is fresh fish You can hold sushi. Delicious Saeki sushi is created with craftsmanship and fresh fish.
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