Cappo

Boxfish grilled with miso
Nagasaki

Cappo introduction

“Kattppo” is a miso-yaki of chick-fugu, a local dish handed down in Kamigoto since ancient times. After cutting the belly of a box puffer fish into round pieces and treating the internal organs, it is taken out, mixed with miso, sake, chopped green onions, etc., and returned to the belly again, wrapped in aluminum foil. Not only is it a side dish that goes well with rice, but it also plays an active role as a side dish for sake, and is a local dish loved by locals.

Related videos

Other information

Nagasaki Other recommended dishes

Nagasaki Turkish rice

Nagasaki

Tudzoni

Nagasaki

Entrance zenzai

Nagasaki

Obama Champon

Nagasaki

Nagasaki specialty pigeons

Nagasaki

Unzen Jigoku Onsen Tamago

Nagasaki

Tenpurarelated dishes

Deep-fried moray eel

Kochi

Miso potato

Saitama

Oyster fly

Hiroshima

Deep-fried pork brown offal

Shizuoka

Usa karaage

Oita

Koshiabura

Nagano