Botannabe
It is characterized by high-quality fat that is light on the palate but has a rich texture and a low odorBotannabe introduction
In Wakinozawa, Mutsu City, on the Shimokita Peninsula, which is located at the northernmost tip of Honshu, wild boars are slaughtered and eaten. Wild boars raised in Wakinozawa are characterized by fat because they go through harsh winters, soft meat quality, and have a light taste but rich, high-quality fat and low odor. It can be eaten at restaurants and inns in the Wakinozawa area of Mutsu City.
ぼたん鍋の作り方
Other information
Aomori Other recommended dishes
Horse meat ramen
Aomori
Hachinohe-mae offshore mackerel skewers
Aomori
Ominato Navy Croquette
Aomori
Kenojiru
Aomori
Shimokita miso shellfish grilled
Aomori
Rice cracker soup
Aomori
Nabe dishrelated dishes
Sake hot pot
Hiroshima
Jabu
Tottori
Mizutaki
Fukuoka
Simmered gonguri
Miyazaki
Isaza's Junjun
Shiga
Dago-jiru
Kumamoto
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine