Kuraishi Beef

Kuraishi Beef introduction

Aomori Kuraishi Beef (あおもり倉石牛, Aomori Kuraishi gyū) is a top-grade Japanese Black Wagyu born in the scenic town of Gonohe, Kuraishi, known for its rich natural environment. This exceptional beef, once crowned the best in Japan, boasts beautifully marbled meat that melts in your mouth, offering a rich flavor reminiscent of the lush nature it was raised in. The balance of savory fat and tender, high-quality lean meat enhances its deliciousness even further. Each cow is raised with care, in stress-free conditions tailored to their individual needs and health. Their diet is meticulously managed on a daily basis, and only those that meet the strictest quality standards are certified and sold as "Aomori Kuraishi Beef."

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Other information

• NameKuraishi Beef
• Area Aomori
• Kind of food Meat dish

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