Ebi Ten

Ebi Ten introduction

Ebi Ten (えび天, Ebi Ten) is a beloved traditional dish from the Toyo region of Ehime Prefecture, stretching from Niihama to Kawanoe. Crafted using small shrimp called "Jakoebi," freshly caught from the bountiful waters of the Hiuchi-nada Sea, this local specialty is cherished for its unique taste and texture. The dish is prepared by grinding whole Jakoebi, including their shells, and blending it with tofu and white fish before deep-frying. This process creates a delightfully fluffy texture and a rich, aromatic flavor. By utilizing the shrimp shells, Ebi Ten is not only flavorful but also rich in calcium, making it a nutritious choice. To highlight the natural sweetness of tofu and the fragrance of shrimp, the dish is seasoned with minimal salt. Loved as a comforting, homemade treat for generations, Ebi Ten is also a popular gift during the winter season and is often exchanged as a year-end gift in the local community. "Akizuki Shokuhin Kogyo," a long-standing establishment in Niihama City, has been preserving the traditional method of making Ebi Ten since its founding in 1920. Their premium Ebi Ten uses double the amount of shrimp for an even richer taste experience. Ebi Ten is easily accessible at local supermarkets, roadside stations, and through online stores, allowing people across Japan to enjoy the flavors of Ehime. If you ever visit Ehime, don't miss the chance to try Ebi Ten. A dish filled with the blessings of the sea and dedicated human craftsmanship, it’s sure to warm both your heart and soul.

Other information

• NameEbi Ten
• Area Ehime
• Kind of food Tenpura

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