Kokerazashi
“kokerashi” essential to celebrations and Shinto ritualsKokerazashi introduction
Sushi culture is one of the most representative food cultures of Kochi Prefecture. There are a wide variety of variations, and not only common nigirizushi, but also “shizushi”, “figure zushi”, and “vegetable zushi.” When rice was precious, sushi was a kind of feast. Sushi has always been eaten on Halle days such as ceremonial ceremonies, celebrations, and family celebrations. One of the typical sushi is “shizushi”. One kind of “Oshizushi” is a local dish of Toyo Town, kokezushi. It features a colorful appearance like a decorative cake with a “pressed sushi” that is layered with vinegar rice and ingredients on a square wooden frame. The appearance of stacking the ingredients on top of layers has the meaning of “overlapping joy” and is conveyed as a lucky one.
土佐の郷土料理「こけらずし」の紹介
Other information
Kochi Other recommended dishes
Kobuzushi
Kochi
Deep-fried moray eel
Kochi
Tsugani (moke crab)
Kochi
Nabeyaki ramen
Kochi
Dish bowl
Kochi
Tataki of bonito
Kochi
Sushirelated dishes
SAWAWAH
Kagawa
Kumamoto horse sashimi
Kumamoto
Steamed sushi
Shimane
Funazushi (kojushi)
Shiga
Yellow leek
Okayama
Saeki sushi
Oita
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine