Ikameshi
It goes well as a side dish, snack, or as a drink!Ikameshi introduction
Famous local dishes from Hakodate and Oshima regions. It is said that “ikameshi” was invented as an ekiben of Mori Station on the Hakodate Main Line, as rice shortages in food control intensified during World War II. The ingredients I used as “a dish that can save a little rice” were easily available because they were caught in large quantities in the province of Hokkaido at that time. Ikameshi, which is cooked with squid stuffed with rice, has a reputation for being easy to eat, and it is still a popular ekiben that many people buy every time a train arrives.
Related videos
Other information
Hokkaido Other recommended dishes
Hanasaki crab
Hokkaido
How much soy sauce pickled
Hokkaido
Ramen salad
Hokkaido
Matsumae pickled
Hokkaido
Kushiro ramen
Hokkaido
Ishikari Nabe
Hokkaido
Seafoodrelated dishes
Cod soup
Toyama
River shrimp (shrimps)
Kochi
White shrimp bowl
Toyama
Miyazaki Katsuo Mikko Bushi
Miyazaki
Aracab (kasago)
Saga
Hemlock crab dishes
Saga
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine