Deep-fried glukun

Deep-fried glukun introduction

Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural fish, lives in warm waters south of Amami Oshima, and is a white fish caught all year round, so sashimi, grilled, salted boiled and various glucun dishes are lined up on the table. Because it is a white fish that has no habit and is light, it goes well with “oil”, and it is fried into crisp bones, so you can eat whole from head to tail.

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Other information

• NameDeep-fried glukun
• Area Okinawa
• Kind of food Tenpura

Okinawa Other recommended dishes

Tenpurarelated dishes