Seafood bowl of sea grapes
Bubble texture that can not be tasted anywhere else becomes a habitSeafood bowl of sea grapes introduction
Sea grapes are ingredients unique to Okinawa that are popular with their texture and sea scent no matter what they say. In a different way, it is also called “green caviar” because it is a nutritious ingredient and is called “long-life grass (or longevity grass)” and “caviar”, one of the world's three major delicacies. It's getting noticed. It is recommended to eat fresh food raw, and the seafood bowl with sea grapes is popular.
Other information
Okinawa Other recommended dishes
Okinawan traditional cuisine suchikar
Okinawa
Yaeyama soba
Okinawa
Manju
Okinawa
Chinsuko
Okinawa
Rafte
Okinawa
juicy
Okinawa
Don dishrelated dishes
Shakomeshi
Miyagi
Toyama Kaisendon
Toyama
Fukagawa Meshi
Tokyo
Hinai chicken yakodon
Akita
Hodatsushimizu omelet
Ishikawa
Tama's hot tamameshi
Okayama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine