and kobushi
Tasty than abalone!? Good for liquor food and bushiand kobushi introduction
The shape is like abalone, and the size is a little smaller than abalone. The body is soft and is also called “Nagarame” by the people of Kagoshima prefecture. It is generally eaten with sashimi, but it can also be delicious with miso-yaki or tempura.
Related videos
Other information
Kagoshima Other recommended dishes
Koukuma
Kagoshima
Umi no sakura kanzuke bowl
Kagoshima
Kibinago sashimi
Kagoshima
White shaved ice
Kagoshima
Hot tamaran bowl
Kagoshima
Seared bonito
Kagoshima
Seafoodrelated dishes
Tachibuomaki
Ehime
Hemlock crab dishes
Saga
Buzen crab
Fukuoka
Taichazuke
Niigata
Hachinohe-mae offshore mackerel skewers
Aomori
Nanban shrimp
Niigata
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine