and kobushi

Tasty than abalone!? Good for liquor food and bushi

Kagoshima

and kobushi introduction

The shape is like abalone, and the size is a little smaller than abalone. The body is soft and is also called “Nagarame” by the people of Kagoshima prefecture. It is generally eaten with sashimi, but it can also be delicious with miso-yaki or tempura.

とこぶしの作り方

Other information

Nameand kobushi
Area Kagoshima
Kind of food Seafood

Kagoshima Other recommended dishes

Seared bonito

Kagoshima

White shaved ice

Kagoshima

Bonito dishes

Kagoshima

Bokke nabe

Kagoshima

Kesen dango

Kagoshima

Kagoshima black beef

Kagoshima

Seafoodrelated dishes

Aracab (kasago)

Saga

Wakasa Fugu

Fukui

Spanish mackerel sashimi

Okayama

Barberry shell

Saga

Spiny lobster

Miyazaki

Tsugani (moke crab)

Kochi

Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine