Tottori Kanizushi
Sushi where you can taste Tottori specialty products luxuriouslyTottori Kanizushi introduction
Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it does not mix ingredients in rice. Vinegared rice is a gorgeous feast with yellow tinseng egg and vermilion of crab. It is a feast that was born because it is Japan's largest catch of crab in Tottori. “Originator of Kanazushi” released by a certain bento company in the prefecture in Showa 27 is said to be the originator of Kanizushi in Japan.
Other information
- NameTottori Kanizushi
- Area Tottori
- Kind of food Bento & Onigiri
Tottori Other recommended dishes
Jabu
Tottori
Tochimochi (tochimochi)
Tottori
Tottori Matsuba Crab
Tottori
mosa shrimp
Tottori
Wakasakura no oyaki
Tottori
Hatahata sushi
Tottori
Bento & Onigirirelated dishes
Meat rolled onigiri
Miyazaki
Mehari sushi
Wakayama
Tenmusu
Aichi
Tororo kelp onigiri
Toyama
Yoshino chicken rice
Oita
Noheji Station Traditional Ekiben
Aomori
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine