Okayama barazushi
Okayama's representative local dish with gorgeously served seafood and seasonal vegetablesOkayama barazushi introduction
Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto Inland Sea. During the Edo period, Mitsumasa IKEDA, the first lord of the Okayama Domain in Bizen Province, encouraged frugal frugality, and issued a thrifty order called 'Shokuzen shall be one soup dish.' It is said that the common people rebelled against it, and they began to eat it as “bara-zushi” with fish and vegetables on top of rice with “one dish even if you put it on rice”. Today, it is loved by the prefecture as a local sushi eaten on the day of Hare during festivals and celebrations.
Related videos
Other information
Okayama Other recommended dishes
Hiruzen yakisoba
Okayama
Dodome
Okayama
Spanish mackerel sashimi
Okayama
Misaki tamago kake gohan
Okayama
Yubeshi
Okayama
Sailor's jabu-jabu
Okayama
Sushirelated dishes
Boze no Sugata Sushi
Tokushima
Mackerel nare sushi
Wakayama
Oboro kelp mackerel sushi
Fukui
Edomae sushi
Tokyo
Tango barazushi
Kyoto
Kankanzushi (here prank)
Kagawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine