Harusame

It has a soft and smooth texture
Nara

Harusame introduction

Sakurai and Gose in Yamato have vermicelli manufacturing plants, which boast about 60% or more production in Japan, making it one of Yamato's local industries. It is thin, flavored, has a soft and smooth texture, and can be used for a variety of dishes such as stir-fry and simmered dishes. Because it has a small amount of satiety, vermicelli soup is also very popular with diet-oriented women.

はるさめレシピ10選

Other information

Nara Other recommended dishes

MIWA Somen

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Shikishiki

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Yoshino Kuzumochi

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Persimmon leaf sushi

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Tenri ramen

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Yamato tea porridge

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Soba & Udonrelated dishes

Hokkaido specialty “squid somen”

Hokkaido

MIWA Somen

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Ibonoito

Hyogo

Aizu soba

Fukushima

Inaniwa udon

Akita

Tsuke-kenchin soba (kenchin udon)

Ibaraki