Harusame
It has a soft and smooth textureHarusame introduction
Sakurai and Gose in Yamato have vermicelli manufacturing plants, which boast about 60% or more production in Japan, making it one of Yamato's local industries. It is thin, flavored, has a soft and smooth texture, and can be used for a variety of dishes such as stir-fry and simmered dishes. Because it has a small amount of satiety, vermicelli soup is also very popular with diet-oriented women.
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Other information
- NameHarusame
- Area Nara
- Kind of food Soba & Udon
Nara Other recommended dishes
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Nara
Persimmon leaf sushi
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yumen
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Soba & Udonrelated dishes
Momiji manju
Hiroshima
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Tokushima
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Fukui
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Aomori
Sea bream somen (taisomen)
Ehime
Soba
Nagano
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine