Kamonabe
100 local dishes selected by the Ministry of Agriculture, Forestry and FisheriesKamonabe introduction
In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot made using this tight mallard and stewed with vegetables and tofu. Originally, a duck on a net set for fish in Lake Biwa was used for pot, but now duck hunting is allowed only in winter, and you can enjoy duck dishes from November to March. It is also a representative local dish of Shiga, which is introduced along with funazushi in the “100 Best Local Dishes” selected by the Ministry of Agriculture, Forestry and Fisheries in the winter tradition of Shiga's Kohoku region.
鴨鍋の作り方
Other information
Shiga Other recommended dishes
red konjac
Shiga
Pickled Japanese vegetables
Shiga
Omi beef
Shiga
Isaza's Junjun
Shiga
Amenooio meal
Shiga
Ibuki soba
Shiga
Nabe dishrelated dishes
Kanto oden
Tokyo
Yudofu
Kyoto
Isaza's Junjun
Shiga
Jabu
Tottori
Dago-jiru
Kumamoto
Negima Nabe
Tokyo
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine