Kamonabe
100 local dishes selected by the Ministry of Agriculture, Forestry and FisheriesKamonabe introduction
In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot made using this tight mallard and stewed with vegetables and tofu. Originally, a duck on a net set for fish in Lake Biwa was used for pot, but now duck hunting is allowed only in winter, and you can enjoy duck dishes from November to March. It is also a representative local dish of Shiga, which is introduced along with funazushi in the “100 Best Local Dishes” selected by the Ministry of Agriculture, Forestry and Fisheries in the winter tradition of Shiga's Kohoku region.
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Other information
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Nabe dishrelated dishes
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pot from red
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine