Ibonoito
One of the three major somen noodles in JapanIbonoito introduction
The Ibogawa River basin, located in the Banshu region of southwest Hyogo Prefecture, is the production area of “Banshu Somen”, one of Japan's three major somen noodles. Using carefully selected wheat and Ako salt as a raw material, it is a specialty of the Banshu region created by artisans with diligent effort while maturing again and again in a traditional process that has been passed down for about 600 years. Noodles made with yori like a rope and repeated aging and lengthening have a good texture and sharpness.
Related videos
Other information
- NameIbonoito
- Area Hyogo
- Kind of food Soba & Udon
Hyogo Other recommended dishes
Kakogawa Katsumeshi
Hyogo
Ikanago kugi
Hyogo
Sobameshi
Hyogo
Banshu ramen
Hyogo
Himeji Oden
Hyogo
Kobe beef steak
Hyogo
Soba & Udonrelated dishes
Ise udon
Mie
Sanuki udon
Kagawa
Bukkake udon
Kagawa
Ibuki soba
Shiga
Kumagaya Holdon
Saitama
Bitchu Takahashi Indian Tomato Yakisoba
Okayama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine