Ise udon
Ise udon does not need so-called “koshi”
Ise udon introduction
Ise udon is eaten mainly in Ise City, Mie Prefecture, and has a thick and crisp texture that is nearly twice as normal udon. The sauce uses tamari soy sauce, the color is very dark and looks salty, but it does not have as much salty as it looks, and the umami and sweetness are generally strong, and the aftertaste is mellow. The condiments can be enjoyed mainly with leeks only and very simple but profound flavors. It is an indispensable dish for Oise pilgrimage.
Related videos
Other information
- NameIse udon
- Area Mie
- Kind of food Soba & Udon
Mie Other recommended dishes
Soba & Udonrelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine