Ise Udon
No "chewy texture" needed for Ise Udon
Ise Udon introduction
Ise Udon (伊勢うどん, Ise udon) is a specialty from Ise City in Mie Prefecture, known for its thick, soft, and chewy noodles—almost twice the size of regular udon. The sauce, made with tamari soy sauce, has a deep, dark appearance, which may seem salty at first glance. However, it surprises with a balance of rich umami and gentle sweetness, leaving a smooth and mellow aftertaste. Toppings are kept simple, usually just chopped green onions, allowing the deep and savory flavors to shine. It's a must-try dish for anyone visiting Ise Shrine!
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Other information
- NameIse Udon
- Area Mie
- Kind of food Soba & Udon
Mie Other recommended dishes
Kamiyo Mochi
Mie
Oishiyaki
Mie
Kameyama Ramen
Mie
Matoya Oysters
Mie
Iwato Mochi
Mie
Tekone Sushi
Mie
Soba & Udonrelated dishes
Shino Udon
Okayama
Hōtō
Yamanashi
Tsukekenchin Soba
Ibaraki
Ago Noyaki
Shimane
Echizen Oroshi Soba
Fukui
Morioka Jajamen Noodles
Iwate
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine