Ise Udon

No "chewy texture" needed for Ise Udon
Ise Udon Mie

Ise Udon introduction

Ise Udon (伊勢うどん, Ise udon) is a specialty from Ise City in Mie Prefecture, known for its thick, soft, and chewy noodles—almost twice the size of regular udon. The sauce, made with tamari soy sauce, has a deep, dark appearance, which may seem salty at first glance. However, it surprises with a balance of rich umami and gentle sweetness, leaving a smooth and mellow aftertaste. Toppings are kept simple, usually just chopped green onions, allowing the deep and savory flavors to shine. It's a must-try dish for anyone visiting Ise Shrine!

Related videos

Other information

Mie Other recommended dishes

Abalone

Mie

Matsusaka Grilled Chicken

Mie

Henba Mochi

Mie

Iga Beef Steak

Mie

Whole Dried Pacific Saury

Mie

Tekone Sushi

Mie

Soba & Udonrelated dishes

Tsukekenchin Soba

Ibaraki

Mimi Udon

Yamanashi

Mikuriya Soba

Shizuoka

Hita Yakisoba

Oita

Ankake Udon

Iwate

Kamatama Udon

Kagawa