Salt-grilled sweetfish
Salt-grilled classic ayu, sweet and boiled sweetSalt-grilled sweetfish introduction
In Gifu Prefecture, where many mountains are towering, there are clear streams throughout the country, and it is one of the best sweetfish in Japan. The eating season is different depending on the river where the ayu lives, and the taste of the ayu also changes depending on the season. Salted grilled is mainly recommended for how to eat. It is a simple cooking method, but it tells you the deliciousness of the ayu directly.
鮎の塩焼きの作り方
Other information
Gifu Other recommended dishes
Kakamigahara Kimchi
Gifu
Hida beef
Gifu
Magnolia leaf miso
Gifu
Misogi dango
Gifu
Ayu confectionary
Gifu
Hida Takayama Ramen
Gifu
Seafoodrelated dishes
Kadogawa Kinsho
Miyazaki
Hamayaki
Niigata
Grilled sweetfish with salt
Miyazaki
Five-colored shellfish
Fukui
mosa shrimp
Tottori
Uramura Kaki
Mie
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine