Boiled red snapper

Boiled red snapper introduction

The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has an elegant taste that has a taste of umami and sweetness in fat, and is also characterized by a thick and moist mouthfeel. The classic way to eat is “boiled” using mirin and soy sauce, but fresh red snapper can enjoy a mochy texture and a slight sweetness when you use it to sashimi or sushi. Besides salt-grilled, hot pot, and miso pickled, it is also perfect for Western dishes such as bouillabaisse, carpaccio and meuniere.

Related videos

Other information

• NameBoiled red snapper
• Area Shizuoka
• Kind of food Seafood

Shizuoka Other recommended dishes

Seafoodrelated dishes