Boiled red snapper
Red snapper with fat, sweet and spicy and rich taste!Boiled red snapper introduction
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has an elegant taste that has a taste of umami and sweetness in fat, and is also characterized by a thick and moist mouthfeel. The classic way to eat is “boiled” using mirin and soy sauce, but fresh red snapper can enjoy a mochy texture and a slight sweetness when you use it to sashimi or sushi. Besides salt-grilled, hot pot, and miso pickled, it is also perfect for Western dishes such as bouillabaisse, carpaccio and meuniere.
金目鯛の煮付けの作り方
Other information
Shizuoka Other recommended dishes
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Shimada soup with lots of ingredients
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black hanpen
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Seafoodrelated dishes
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Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine