Kishimen

Boasting a smooth texture and a smooth throat
Aichi

Kishimen introduction

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized by wide and thin. On the other hand, it is smooth and smooth in the mouth, while the koshi is weak, so even small children can eat it easily. The unique texture, thin and wide noodles, and rich dashi are the flavors of the common people who have been familiar in Nagoya for a long time.

Related videos

Other information

Aichi Other recommended dishes

Ogura toast

Aichi

Miso stewed udon

Aichi

Nagoya Coach/Oyakodon

Aichi

Miso oden

Aichi

Tenmusu

Aichi

pot from red

Aichi

Soba & Udonrelated dishes

Okokikomi udon

Gunma

Morioka cold noodles

Iwate

Shio yakisoba

Ishikawa

Tarai Udon

Tokushima

Hitachi-Aki-soba

Ibaraki

Iya soba (buckwheat cut)

Tokushima

Kind of food

Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine