Kishimen
Boasting a smooth texture and a smooth throatKishimen introduction
Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized by wide and thin. On the other hand, it is smooth and smooth in the mouth, while the koshi is weak, so even small children can eat it easily. The unique texture, thin and wide noodles, and rich dashi are the flavors of the common people who have been familiar in Nagoya for a long time.
きしめんの作り方
Other information
- NameKishimen
- Area Aichi
- Kind of food Soba & Udon
Aichi Other recommended dishes
How to boil
Aichi
Miso cutlet
Aichi
Ogura toast
Aichi
Ankake Spa
Aichi
Chicken wings
Aichi
Miso stewed udon
Aichi
Soba & Udonrelated dishes
Jumonji ramen
Akita
Ishinomaki Yakisoba
Miyagi
Sobameshi
Hyogo
Chichibu soba
Saitama
Zaru udon
Kagawa
Shodoshima somen
Kagawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine