Kishimen
Boasting a smooth texture and a smooth throat
Kishimen introduction
Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized by wide and thin. On the other hand, it is smooth and smooth in the mouth, while the koshi is weak, so even small children can eat it easily. The unique texture, thin and wide noodles, and rich dashi are the flavors of the common people who have been familiar in Nagoya for a long time.
Related videos
Other information
- NameKishimen
- Area Aichi
- Kind of food Soba & Udon
Aichi Other recommended dishes
Soba & Udonrelated dishes
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine