Kishimen

Boasting a smooth texture and a smooth throat
Aichi

Kishimen introduction

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized by wide and thin. On the other hand, it is smooth and smooth in the mouth, while the koshi is weak, so even small children can eat it easily. The unique texture, thin and wide noodles, and rich dashi are the flavors of the common people who have been familiar in Nagoya for a long time.

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