Gyu-abe
Ganso Sukiyaki! When you say what's different...Gyu-abe introduction
The history of gyu-nabe started from the history of Yokohama opening port. It is a hot pot dish where beef and vegetables are stewed in warishitake, similar to sukiyaki, but there seems to be a little difference in its origin. Sukiyaki was born in Kansai, and it is different when you put zarame in a pot and then simmer it. There are several gyu-nabe specialty shops in Yokohama.
Other information
Kanagawa Other recommended dishes
YOKOHAMA IKEI Ramen
Kanagawa
Pickled pork in miso
Kanagawa
Taimeshi
Kanagawa
San Mamen
Kanagawa
Kamakura Shirasudon
Kanagawa
Atsugi Shirokoro Hormones
Kanagawa
Nabe dishrelated dishes
Duck pot
Ishikawa
pot from red
Aichi
Rice cracker soup
Aomori
Yoshare-nabe
Aomori
Dago-jiru
Kumamoto
Daigo shamoghetan
Ibaraki
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine