Kusaya

Kusaya introduction

Kusayas are a specialty of Izu Islands. Dried fish soaked in fermented liquid called kusaya-liquid and dried horse mackerel and dried in the sun. When you put it in your mouth, you can taste salty and mellow at the same time. It is the best dish for sake such as sake and shochu.

くさやの作り方

Other information

• NameKusaya
• Area Tokyo
• Kind of food Seafood

Tokyo Other recommended dishes

Seafoodrelated dishes