Hanton Rice
A delightful twist on omurice! A hearty dish from Kanazawa
Hanton Rice introduction
Hanton Rice (ハントンライス, Hanton raisu) is a beloved Japanese-style Western dish, also known as Hanton-style rice. Originating from Kanazawa City in Ishikawa Prefecture, this local specialty features an omurice (fried rice wrapped in an omelet) topped with crispy fried pieces like seafood or meat, and generously drizzled with ketchup and tartar sauce. Originally, it was made with white fish fillets, but today, variations include shrimp, chicken, or other ingredients. It’s a popular choice among Kanazawa’s signature gourmet dishes.
Related videos
Other information
Ishikawa Other recommended dishes
Duck pot
Ishikawa
Black-throated skinnip
Ishikawa
Jibutani
Ishikawa
Gorojima Kintoki
Ishikawa
Noto Kanburi
Ishikawa
Kanazawa Curry
Ishikawa
Don dishrelated dishes
Sauce Katsu Don
Gunma
Kira Kira Don
Miyagi
Sauce Katsu-Don
Fukui
Umi no sakura kanzuke bowl
Kagoshima
Noto Don
Ishikawa
Harako Meshi
Miyagi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine