Toyama Kaisendon
Fresh seafood on top of rice! The fruits of the mountain sea are full of mouth!Toyama Kaisendon introduction
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also called “natural life”, is blessed with a variety of seafood throughout the four seasons. If you want to eat such delicious Toyama seafood at a reasonable price, you can only eat plenty of seafood at once. The word “kitokito” means fresh in Toyama dialect, but it is recommended for those who want to fully enjoy such seafood.
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Other information
Toyama Other recommended dishes
Toyama Black Ramen
Toyama
White shrimp bowl
Toyama
Firefly squid dishes
Toyama
Toyama dried persimmons
Toyama
Deep-water persimmered persimmons
Toyama
Crafted fish paste
Toyama
Don dishrelated dishes
Enoshima bowl
Kanagawa
Tama's hot tamameshi
Okayama
Taimeshi
Kanagawa
Hinai chicken yakodon
Akita
Iwate Kaisendon
Iwate
Wakayama Shirasu Bowl
Wakayama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine