Toyama Kaisendon
Fresh seafood on top of rice! The fruits of the mountain sea are full of mouth!Toyama Kaisendon introduction
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also called “natural life”, is blessed with a variety of seafood throughout the four seasons. If you want to eat such delicious Toyama seafood at a reasonable price, you can only eat plenty of seafood at once. The word “kitokito” means fresh in Toyama dialect, but it is recommended for those who want to fully enjoy such seafood.
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Toyama Other recommended dishes
Himi udon
Toyama
Crafted fish paste
Toyama
Oiwa somen
Toyama
Cod soup
Toyama
Toyama Kanburi
Toyama
Toyama dried persimmons
Toyama
Don dishrelated dishes
Aka-gyudon
Kumamoto
Beef mochi bowl
Okayama
Sauce katsudon
Tochigi
Mihara Takomeshi
Hiroshima
pimp
Miyagi
Chestnut rice
Kyoto
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine