Toyama Kaisendon
Fresh seafood on top of rice! The fruits of the mountain sea are full of mouth!Toyama Kaisendon introduction
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also called “natural life”, is blessed with a variety of seafood throughout the four seasons. If you want to eat such delicious Toyama seafood at a reasonable price, you can only eat plenty of seafood at once. The word “kitokito” means fresh in Toyama dialect, but it is recommended for those who want to fully enjoy such seafood.
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Other information
Toyama Other recommended dishes
Deep-water persimmered persimmons
Toyama
Kelp marinating
Toyama
Tororo kelp onigiri
Toyama
Crab dishes
Toyama
White shrimp burger
Toyama
Kakinoha sushi
Toyama
Don dishrelated dishes
kochi eel
Kochi
Nagoya Coach/Oyakodon
Aichi
Mihara Takomeshi
Hiroshima
Hiruzen Okowa
Okayama
Wakayama Shirasu Bowl
Wakayama
Tomato bowl
Gifu
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine