Toyama Kaisendon
Fresh seafood on top of rice! The fruits of the mountain sea are full of mouth!Toyama Kaisendon introduction
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also called “natural life”, is blessed with a variety of seafood throughout the four seasons. If you want to eat such delicious Toyama seafood at a reasonable price, you can only eat plenty of seafood at once. The word “kitokito” means fresh in Toyama dialect, but it is recommended for those who want to fully enjoy such seafood.
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Toyama Other recommended dishes
Cod soup
Toyama
Toyama dried persimmons
Toyama
Kurobe dam curry
Toyama
Firefly squid dishes
Toyama
Toyama Black Ramen
Toyama
White shrimp bowl
Toyama
Don dishrelated dishes
Chiba Kaisendon
Chiba
Fukaura tuna steak bowl
Aomori
Nagoya Coach/Oyakodon
Aichi
Hodatsushimizu omelet
Ishikawa
Kamakura Shirasudon
Kanagawa
Glittering bowl
Miyagi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine