Nanban shrimp

Nanban shrimp introduction

It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp because of its color and shape. The sweet and melting meat of Nanban shrimp has become a staple as sashimi and sushi. The “raw” Namban shrimp unique to the production area is characterized by its crystal clear beauty, the texture of the crispy puri, and elegant sweetness.

南蛮海老ペーストの作り方

Other information

• NameNanban shrimp
• Area Niigata
• Kind of food Seafood

Niigata Other recommended dishes

Seafoodrelated dishes