Nanban shrimp
It's sweet and meltingly delicious! Winter feast filled with umami!Nanban shrimp introduction
It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp because of its color and shape. The sweet and melting meat of Nanban shrimp has become a staple as sashimi and sushi. The “raw” Namban shrimp unique to the production area is characterized by its crystal clear beauty, the texture of the crispy puri, and elegant sweetness.
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