Nanban shrimp
It's sweet and meltingly delicious! Winter feast filled with umami!Nanban shrimp introduction
It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp because of its color and shape. The sweet and melting meat of Nanban shrimp has become a staple as sashimi and sushi. The “raw” Namban shrimp unique to the production area is characterized by its crystal clear beauty, the texture of the crispy puri, and elegant sweetness.
Related videos
Other information
Niigata Other recommended dishes
Kensan-yaki (Kensan-yaki)
Niigata
Taichazuke
Niigata
Tsubame-Sanjo backfat ramen
Niigata
Hegi soba
Niigata
Niigata wappa rice
Niigata
Nagaoka ramen
Niigata
Seafoodrelated dishes
Crab dishes
Toyama
Bonito dishes
Kagoshima
Noto Kanburi
Ishikawa
mosa shrimp
Tottori
Ryukyu
Oita
Rock brat
Akita
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine