Nanban shrimp
It's sweet and meltingly delicious! Winter feast filled with umami!Nanban shrimp introduction
It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp because of its color and shape. The sweet and melting meat of Nanban shrimp has become a staple as sashimi and sushi. The “raw” Namban shrimp unique to the production area is characterized by its crystal clear beauty, the texture of the crispy puri, and elegant sweetness.
Related videos
Other information
Niigata Other recommended dishes
Mackerel sandwich
Niigata
poppoyaki
Niigata
Taichazuke
Niigata
noppei soup
Niigata
Moke crab
Niigata
Kensan-yaki (Kensan-yaki)
Niigata
Seafoodrelated dishes
Kamenote
Saga
Whitebait
Wakayama
Jigoku-steamed
Oita
Salt-grilled sweetfish
Gifu
Cape gazami
Oita
Hakata mentaiko
Fukuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine