Nanban shrimp

It's sweet and meltingly delicious! Winter feast filled with umami!
Niigata

Nanban shrimp introduction

It is also called amebi, but in Niigata it is called Nanban (red pepper) shrimp because of its color and shape. The sweet and melting meat of Nanban shrimp has become a staple as sashimi and sushi. The “raw” Namban shrimp unique to the production area is characterized by its crystal clear beauty, the texture of the crispy puri, and elegant sweetness.

Related videos

Other information

Niigata Other recommended dishes

Mackerel sandwich

Niigata

poppoyaki

Niigata

Taichazuke

Niigata

noppei soup

Niigata

Moke crab

Niigata

Kensan-yaki (Kensan-yaki)

Niigata

Seafoodrelated dishes

Kamenote

Saga

Whitebait

Wakayama

Jigoku-steamed

Oita

Salt-grilled sweetfish

Gifu

Cape gazami

Oita

Hakata mentaiko

Fukuoka