Hegi-soba
Hegisoba with attractive strength of throat and waist is aromas of seaweedHegi-soba introduction
Hegi soba is a soba originated in the Uonuma region of Niigata Prefecture. It is a kiri-soba made with seaweed called nori (nori) on a bowl called hegi. By using the seaweed called “Funori” as a connection, the smooth throat and elastic texture are attractive. There is also a unique beauty in the soba that is served in a bite-sized bundle.
Other information
- NameHegi-soba
- Area Niigata
- Kind of food Soba & Udon
Niigata Other recommended dishes
Kurumagan
Niigata
noppei soup
Niigata
Moke crab
Niigata
Taichazuke
Niigata
Kensan-yaki (Kensan-yaki)
Niigata
mackerel sand
Niigata
Soba & Udonrelated dishes
Kumagaya Holdon
Saitama
Ibuki soba
Shiga
Ise udon
Mie
Shino udon
Okayama
Hida soba
Gifu
MIWA Somen
Nara
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine