Aizu soba
What is better to eat? Aizu soba is attractive in a variety of ways to eat!Aizu soba introduction
Made using buckwheat flour of the variety called “Aizu kaori”, it is a soba with a good aroma of koshi. Soba cultivation using the cool climate is also thriving in Aizu. In addition, there is clean water, and water in Aizu is a gift from great nature. The exquisite taste that makes use of this natural blessing and has a clear hand-made technique.
会津そばの作り方
Other information
- NameAizu soba
- Area Fukushima
- Kind of food Soba & Udon
Fukushima Other recommended dishes
Sauce katsudon
Fukushima
How carrot
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Kitakata ramen
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Dengaku
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Dobu soup
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Frozen tofu
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Soba & Udonrelated dishes
Hiruzen yakisoba
Okayama
Hegi-soba
Niigata
Shiokatsuo udon
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Agono yaki
Shimane
Handa somen
Tokushima
Thin udon
Hiroshima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine