Dobu soup
Fukushima fishermen's cuisine with exquisite bean paste and miso soupDobu soup introduction
It is a fisherman dish that makes soup with monkfish liver and miso which contains a lot of moisture and gives out various vegetables. When winter comes in season, monkfish are lined up in restaurants, and they are familiar with a variety of dishes. Dobu soup made with only the moisture of vegetables and monkfish is nutritious and low calorie. It is characterized by a condensed umami because it does not add water.
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