Dobu soup
Fukushima fishermen's cuisine with exquisite bean paste and miso soupDobu soup introduction
It is a fisherman dish that makes soup with monkfish liver and miso which contains a lot of moisture and gives out various vegetables. When winter comes in season, monkfish are lined up in restaurants, and they are familiar with a variety of dishes. Dobu soup made with only the moisture of vegetables and monkfish is nutritious and low calorie. It is characterized by a condensed umami because it does not add water.
Related videos
Other information
Fukushima Other recommended dishes
Shirakawa ramen
Fukushima
Sauce katsudon
Fukushima
Dengaku
Fukushima
Kitakata ramen
Fukushima
How carrot
Fukushima
Awa Manju
Fukushima
Nabe dishrelated dishes
Negima Nabe
Tokyo
Tangerine pot
Yamaguchi
Kurobuta shabu-shabu
Kagoshima
Mizutaki
Fukuoka
Rice cracker soup
Aomori
Pork and miso-flavored imoni
Yamagata
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine