Hinai chicken yakodon

Hinai chicken yakodon introduction

It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, and the ultimate parent and kodon using the Hinai chicken. Hinai chicken is broiled on charcoal, so you can enjoy the fragrant aroma, firm crunchy, and the taste of the meat that comes out still, and the texture. Both meat and eggs are delicious enough to taste alone, but when you get together, it is this Oyakodon that the umami increases many times. It is a delicious taste that stimulates the whole five senses.

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Other information

• NameHinai chicken yakodon
• Area Akita
• Kind of food Don dish

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