Hottsuru Nabe
The flavor produced by the rich richness of the shottsuki is the best!Hottsuru Nabe introduction
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt etc. are added to groupahata, horse mackerel and sardines, pickled and fermented. Amino acids and peptides due to protein decomposition are the main components, resulting in umami and unique flavor. It is a traditional seasoning from Akita Prefecture and is produced since the early Edo period.
しょっつる鍋の作り方
Other information
Akita Other recommended dishes
Rock brat
Akita
Hachiko's sweets
Akita
Dutch ware
Akita
Cherries in Sanseki
Akita
Oga shottsuru yakisoba
Akita
deer antler hormone
Akita
Nabe dishrelated dishes
Tangerine pot
Yamaguchi
Suppon pot
Oita
Jabu
Tottori
Sozuri nabe
Okayama
Jappa jiru
Aomori
Shishinabe
Nara
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine