Junsai
JUNSAI is fun with a smooth texture and pull-pull textureJunsai introduction
Junsai is a perennial aquatic plant that floats leaves on the surface of water, like water lilies. Eat shoots that are under the water. It is covered in a jelly-like slump and features a smooth throat and purupuru texture. The agar-agar-covered chewy texture and the smooth texture of young shoots are prized as ingredients of Japanese cuisine. Junsai is the best produced in Akita Prefecture's local cuisine in Japan, and is used for vinegar and soup.
Related videos
Other information
- NameJunsai
- Area Akita
- Kind of food Local cuisine
Akita Other recommended dishes
Hottsuru Nabe
Akita
Hinai chicken oyakodon
Akita
Ishikawa soba
Akita
Stone-grilled dishes
Akita
Pumpkin pie
Akita
Yamaimo nabe
Akita
Local cuisinerelated dishes
Shogoin turnip
Kyoto
Seki horse mackerel
Oita
Ramen salad
Hokkaido
popo
Ehime
Fish paste
Toyama
black hanpen
Shizuoka
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine