Kiritanpo
Taste of Akita's unique omukuro with delicious riceKiritanpo introduction
Kiritanpo is a food made with mashed glutinous rice wrapped around a stick of cedar from the tip and baked danpo-mochi is removed from the stick and cut it easily to eat. It is stewed in chicken broth or baked with miso and eaten. It is a local dish of Akita that has been handed down since ancient times
きりたんぽの作り方
Other information
- NameKiritanpo
- Area Akita
- Kind of food Local cuisine
Akita Other recommended dishes
Friend doll melon pan
Akita
deer antler hormone
Akita
Damako nabe
Akita
Yamaimo nabe
Akita
Raw corn
Akita
Rock brat
Akita
Local cuisinerelated dishes
Kagami's rural curry
Okayama
Dumplings with feathers
Tokyo
Imoni
Shimane
Wakayama Arita mandarin oranges
Wakayama
Ogura toast
Aichi
Ishigakijima pineapple
Okinawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine