Maezawa beef
Kuroge Wagyu that represents Oshu! Vivid marbled Maezawa beefMaezawa beef introduction
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist feeling of meat when you put a knife is indescribable. It is produced by feeding high quality rice straw from Maezawa and hay grown in clean water, and grain as feed, and by creating a stress-free environment and feeding one by one by one. The result is that the name of “Maesawa beef” in Japan was immobilized.
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