Maezawa beef
Kuroge Wagyu that represents Oshu! Vivid marbled Maezawa beefMaezawa beef introduction
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist feeling of meat when you put a knife is indescribable. It is produced by feeding high quality rice straw from Maezawa and hay grown in clean water, and grain as feed, and by creating a stress-free environment and feeding one by one by one. The result is that the name of “Maesawa beef” in Japan was immobilized.
Related videos
Other information
Iwate Other recommended dishes
Wankosoba
Iwate
Kamaishi ramen
Iwate
Kitakami croquette
Iwate
Morioka Jajamen
Iwate
Ankake udon
Iwate
Tono Genghis Khan
Iwate
Meat dishrelated dishes
Towadako Kogen Pork “Peach Pork”
Akita
Kobe beef steak
Hyogo
Matsusaka beef sukiyaki
Mie
Koshu wine beef
Yamanashi
Hormone-grilled
Osaka
Hida beef
Gifu
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine