Morioka Reimen
Irresistibly chewy noodles with just the right hint of spice!
Morioka Reimen introduction
Morioka Reimen (盛岡冷麺, Morioka reimen) is a chilled noodle dish originating from Morioka City in Iwate Prefecture, inspired by traditional Korean cold noodles. It was creatively developed in 1954 by Teruto Aoki, founder of the restaurant Shokudoen, who adapted the traditional Korean Hamhung and Pyongyang naengmyeon to craft this unique local specialty. What sets Morioka Reimen apart is its springy, delightfully chewy noodles and its light yet flavorful broth, made by carefully simmering beef bones and chicken. The richness of the chilled broth perfectly complements the unique texture of the noodles, creating a harmonious and refreshing dining experience. The dish features a tangy, mildly spicy flavor brought by the cold beef broth and kimchi. The noodles, made primarily from a blend of wheat flour and potato starch, are translucent and deliver a smooth, slippery mouthfeel. Typical toppings include kimchi, boiled egg, chashu pork, and fresh fruits such as apple or pear, which enhance the overall taste and textural contrast. The spiciness level can be customized to your liking by adjusting the amount of kimchi, making it a dish that can be enjoyed by those who prefer mild flavors as well as spice lovers. Now a staple in yakiniku (Japanese barbecue) restaurants nationwide, it is beloved alongside "Wanko Soba" and "Jajamen" as one of the three iconic noodle dishes of Morioka. Morioka Reimen is a delightful harmony of texture, broth, and toppings, offering a truly satisfying noodle experience.
Related videos
Other information
- NameMorioka Reimen
- Area Iwate
- Kind of food Soba & Udon
Iwate Other recommended dishes
Ankake Udon
Iwate
Green Pepper Miso
Iwate
Kamaishi Ramen
Iwate
Tono Jingisukan
Iwate
Kitakami Croquette
Iwate
Iwate Kaisendon
Iwate
Soba & Udonrelated dishes
Komatsu Udon
Ishikawa
Bitchu Takahashi Indian Tomato Yakisoba
Okayama
Jindaiji Soba
Tokyo
Walnut Soba
Saitama
Oiwa Somen
Toyama
Hōtō
Yamanashi
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine