Ichigo-ni
A traditional dish from the Sanriku Coast, centered around Hachinohe City in Aomori Prefecture
Ichigo-ni introduction
Ichigo-ni (いちご煮) is a traditional soup dish from Hachinohe City and the surrounding Sanriku Coast in Aomori Prefecture, featuring sea urchin and abalone. Historically, it has been served as a special delicacy for honored guests. The dish gets its name from the sea urchin's rich orange roe, which resembles wild strawberries. Seasoned simply with soy sauce and salt, it allows you to fully savor the pure and rich flavors of its premium ingredients.
Related videos
Other information
Aomori Other recommended dishes
Squid Patties
Aomori
Kaikyo Salmon
Aomori
Yosare Hot Pot
Aomori
Miso Kaiyaki
Aomori
Hirosaki Spicy Pork Grill
Aomori
Misawa Paika Dish
Aomori
Seafoodrelated dishes
Ikameshi (Stuffed Squid)
Hokkaido
Shirasu
Wakayama
Amaebi (Sweet Shrimp)
Fukui
Fugu (Tessa)
Yamaguchi
Oysters
Fukuoka
Naruto Sea Bream
Tokushima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine