Rice cracker soup

Rice crackers in the otsuyu! Shocking Hachinohe local cuisine
Aomori

Rice cracker soup introduction

Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aomori Prefecture. We use “Kayaki Senbei (Otsuyu Senbei, Senbei for Nabe)” which is baked exclusively among Nanbu senbei. Divided by hand, it is cooked with ingredients such as burdock, mushrooms, and green onions in chicken or pork broth, generally based on soy sauce (miso and salt base are also available). The rice crackers sucked in the soup will have a texture like a strong texture of “Suiton”.

せんべい汁の作り方

Other information

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