Dondoroke Meshi

Dondoroke Meshi introduction

Dondoroke Meshi (どんどろけ飯, Dondoroke Meshi) is a traditional dish from the eastern to central regions of Tottori Prefecture. It is a seasoned rice dish cooked with tofu and locally sourced vegetables. The name "Dondoroke" stems from a Tottori dialect word for "thunder" and refers to the crackling sound made when frying tofu in oil, reminiscent of the rumble of thunder. This dish has been enjoyed by local communities for generations, often prepared for farmwork milestones or village gatherings. Tofu, once a precious source of protein, was made from home-grown soybeans in small tofu houses in each village. Combined with seasonal local vegetables, dried shiitake mushrooms, and fried tofu, the result was a richly flavored and satisfying rice dish. In the Showa period, chicken was added to enhance its flavor further. While Dondoroke Meshi was traditionally prepared as cooked rice, advancements such as the spread of rice cookers in the mid-Showa era made it popular to serve as mixed rice. It was often made during colder months, especially around the winter solstice, as a comforting family meal. In recent years, efforts to preserve and continue this culinary tradition have been thriving. In the Ketaka district of Tottori City, local groups are dedicated to promoting and keeping this dish alive. It has also been featured in school lunches, local events, and even reimagined by restaurants in the area, contributing to regional revitalization. Dondoroke Meshi is a simple yet deeply flavorful dish born from the natural beauty and culture of Tottori. It remains a cherished symbol of the area’s heritage, connecting the past and present through its unique name and taste.

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Other information

• NameDondoroke Meshi
• Area Tottori
• Kind of food Local cuisine

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