Deep-water persimmered persimmons

Deep-water persimmered persimmons introduction

Deep water prepared oysters are oysters that have been stored and purified for 24 hours or more using Nyuzen deep sea water pumped from a depth of 384 meters off Nyuzen. Nyuzen Town is promoting deep sea water intake projects by utilizing the beautiful water resources of the Kurobe River Fan-shaped Spring Group. Compared to surface water, deep ocean water is stable at low temperatures, clean, and rich in nutrients. Compared to persimmons that are generally stored and purified using seawater on the surface layer, there are advantages such as increased food safety and being rich in nutrients. Oysters caught in Nyuzen are classified as rock oysters, and have been loved by the locals for their heavy meat and rich flavor.

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Other information

• NameDeep-water persimmered persimmons
• Area Toyama
• Kind of food Seafood

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Seafoodrelated dishes