Awa Wasanbon Sugar

Awa Wasanbon Sugar introduction

Awa Wasanbon Sugar (阿波和三盆糖, Awa wasanbon tō) is a rare, traditional Japanese sugar made from a native sugarcane variety called "Taketo" (also known as Hosogoma), which is still cultivated in parts of Tokushima and Kagawa Prefectures. This premium sugar is produced using traditional methods, with minimal use of machines, preserving its artisanal quality. The name "Awa Wasanbon" stems from its origin in Tokushima Prefecture, which was once called Awa Province. Despite the decline in production due to the post-war import of cheaper refined sugars, Awa Wasanbon remains a key ingredient in Japanese confectionery. Its delicate and refined sweetness enhances the flavors of traditional sweets, making it a cherished element of Japan’s culinary heritage.

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Other information

• NameAwa Wasanbon Sugar
• Area Tokushima
• Kind of food Local cuisine

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