Kamatama udon
“Kamatama,” which has exquisite freshly boiled noodles and eggsKamatama udon introduction
Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by entwining raw eggs with freshly boiled udon that has just been deep-fried from a kettle, seasoned with raw soy sauce, soup, etc. After removing the noodles from the kettle, the eggs are soft-boiled and eaten by entwining the raw eggs with cold water without tightening the noodles. Kamadama is a compound word of “kamaage” and “egg.” It is said that “Yamakoshi Udon” in Ayagawa-cho, Kagawa Prefecture was added to the general menu and is now widely eaten.
釜玉うどんの作り方
Other information
- NameKamatama udon
- Area Kagawa
- Kind of food Soba & Udon
Kagawa Other recommended dishes
boned chicken
Kagawa
Olive Hamachi
Kagawa
Kagawa soy sauce beans
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Sanuki udon
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Zaru udon
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tail
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Soba & Udonrelated dishes
Ozara
Yamanashi
Yaeyama soba
Okinawa
yumen
Nara
Tarai Udon
Tokushima
Kamaage udon
Miyazaki
Yokote yakisoba
Akita
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine