Gyuman
A new specialty of Miyajima that is chewy and sweetGyuman introduction
The beef ingredients are meat buns that use the highest grade Hiroshima beef in A4 to 5 classes, which luxuriously uses 20g per piece. For seasoning, rural miso that goes well with beef, which has strong umami, is blended to create a rich, aromatic flavor. When you eat the fluffy, chewy dough, the delicious gravy overflows from the plenty of miso-flavored beef inside, and you can fully enjoy the reddish umami unique to Hiroshima beef.
Other information
- NameGyuman
- Area Hiroshima
- Kind of food Local cuisine
Hiroshima Other recommended dishes
Momiji manju
Hiroshima
Conger eel bun
Hiroshima
Sake hot pot
Hiroshima
Grilled natto
Hiroshima
Nikujaga from Kure
Hiroshima
Hiroshima ramen
Hiroshima
Local cuisinerelated dishes
Kirazumochi
Kochi
Hyuga Natsu
Miyazaki
Bamboo dumplings (Sasa dango)
Niigata
Seki horse mackerel
Oita
Funankogui
Saga
Tochimochi
Ishikawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine